Due to the many precautions being taken across the country against the COVID-19 outbreak, we are unfortunately cancelling this event. We will plan another similar event at a future date. 

Thank you for scheduling a Home for Dinner on Monday, March 16.

I have attached our Home for Dinner FAQ sheet, Food & Safety Guidelines, and our fillable contact form which can be completed and sent to my attention once your group has decided on a menu. Would you please share the FAQ’s and Guidelines with your group.

If you have any questions, you are welcome to connect with me via email or phone.

Important Notes:

• Perishable items are to be transported in a cooler with frozen ice packs. Meats, poultry or fish that register at 7C or higher will be rejected.
• All food is to be prepared in our kitchen, unless it is from a commercial licensed kitchen.
• Volunteers are to be in good health.

Home for Dinner Group Fillable Contact Form

Food & Safety Guidelines for Groups

Home for Dinner FAQ’s

We hold dinner meetings approximately every 2 weeks, with dinner at 7pm and our meeting at 7:30pm. During our meetings, we discuss fundraising projects, volunteer/fun events and ideas, and general policies and reports.

All are welcome to our meetings, but only our registered board members are eligible to vote. Board members must maintain a bare minimum 50% attendance in each half of the Kin year from Sept-Jan and Feb-June. Board members lose voting privileges once they miss two meetings in a row without explanation, and will only gain voting privileges back following their first full meeting attended and also having at least 50% attendance.

Volunteer and Social members are welcome to attend to hear about our future events, report on past events, or even propose and present ideas to our voting membership. Corporate sponsors are also welcome to attend and promote their business and services to our club.

To learn more about our different types of membership, visit our “Join Us” page for more information.